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T3

Terminal 3

Canada

Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.

Coffee Beans from Terminal 3

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Ethiopia - Natural Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Raisin, Prune, Dried Blueberry, Jasmine Green Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom Ethiopian Varieties
Kenya - Rung'eto

Origin

Ngariama, Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Lemon, Papaya, Tomato, Chrysanthemum

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Ethiopia - Guji

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Lemon, Brown Sugar, Milk Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
74-110, 74-112
Haiti - Savane Zombie

Origin

Savane Zombie (Haiti)

Flavor Notes

Dark Chocolate, Toasted Almond, Hojicha

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra
Vietnam - Dung K'No

Origin

Lâm Đồng (Vietnam)
Dung K'No Commune (Vietnam)

Flavor Notes

Nutty/Cocoa, Sweet Herbal, Palm Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor
Colombia - Narino

Origin

Nariño (Colombia)

Flavor Notes

Hazelnut, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Brazil - Caramuru

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Nutty/Cocoa, Cocoa, Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Papua New Guinea - Jiwaka

Origin

Jiwaka (Papua New Guinea)

Flavor Notes

Pomegranate, Grape, Sugar Cane

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica, Arusha, Bourbón
Colombia - El Vergel Sidra

Origin

Tolima (Colombia)

Flavor Notes

Peach, Wild Rose, Mango

Roast Level

Light

Processing

Natural, Mosto Anaerobic Natural

Typology

Arabica
Borbon Sidra
Kenya - Kii

Origin

Kirinyaga (Kenya)
Gichugu Division (Kenya)

Flavor Notes

Floral, Grapefruit, Tomato Juice, Papaya

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia - Finca Patio Bonito

Origin

Cauca (Colombia)

Flavor Notes

Pomegranate, Cranberry Jam, Fuji Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
Pink Bourbon
Colombia - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Lychee, Peach Candy, Mandarin

Roast Level

Light

Processing

Washed Anaerobic With Thermal Shock

Typology

Arabica
Castillo
Ethiopia - Yaye Odakko

Origin

Sidama (Ethiopia)

Flavor Notes

Mulberry, Bergamot, Jasmine Green Tea

Roast Level

Light

Processing

Natural Special Prep

Typology

Arabica
74158 G1
Colombia - Finca La Villa Gesha

Origin

Huila (Colombia)

Flavor Notes

Key Lime Pie, Candied Ginger, Kyoho Grape

Roast Level

Light

Processing

Washed Anaerobic

Typology

Arabica
Maragesha
Colombia - Finca Villa Betulia Gesha

Origin

Cauca (Colombia)

Flavor Notes

Acai Berry, Blackcurrant, Acacia Honey

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Maragesha
Ethiopia - Washed Yirgacheffe

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Lemon Zest, White Flower, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom Ethiopian Varieties
Honduras - Marcala

Origin

Marcala (Honduras)

Flavor Notes

Stone Fruit, Sugar Cane, Herbal Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Colombia - Swiss Water DECAF

Origin

Colombia

Flavor Notes

Grape, Fig, Graham Cracker

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Typica, Caturra, Castillo, Bourbón