Honduras - Marcala
Terminal 3About This Coffee
This washed coffee from COMSA (Café Orgánico Marcala S.A.) in La Paz, Honduras is a medium roast Catuai variety grown at 1300 meters above sea level. The coffee showcases notes of stone fruit, sugar cane, and herbal tea with remarkable clarity and brightness. COMSA is a cooperative representing over 1,500 smallholder producers cultivating farms between 1-10 hectares at 1,200-1,800 meters. The cooperative is committed to regenerative organic farming, emphasizing soil health and biodiversity through their "Five M Revolution" approach using organic fertilizers and biodynamic farming methods.
Origin
Marcala (Honduras)
Flavor Notes
Stone Fruit, Sugar Cane, Herbal Tea
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
T3
Terminal 3
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
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