Colombia - Swiss Water DECAF
Terminal 3About This Coffee
This decaffeinated coffee originates from Colombia and is grown at altitudes between 1400-2200 meters above sea level. It features Arabica beans with varieties including Bourbon, Castillo, Caturra, and Typica. The coffee is processed using the Swiss Water Process decaffeination method and roasted to a medium roast level. The flavor profile includes notes of grape, fig, and graham cracker. It is suitable for espresso, drip, and French press brewing methods.
Origin
Colombia
Flavor Notes
Grape, Fig, Graham Cracker
Roast Level
Medium
Processing
Swiss Water Process
Typology
ArabicaTypica, Caturra, Castillo, Bourbón
T3
Terminal 3
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
