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DS
Danes Specialty Coffee
Australia
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
Coffee Beans from Danes Specialty Coffee
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Origin
Central Valley (Costa Rica)
Flavor Notes
Blackberry, Pineapple, Dark Chocolate, Gardenia, Champagne, Shiraz, Sugar Cane
Roast Level
—
Processing
Black Diamond Natural
Typology
ArabicaSarchimor, H1 Centroamericano

Origin
Ethiopia
Flavor Notes
Cinnamon, Nectarine, Orange Zest, Earl Grey, Panela
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom

Origin
Papua New Guinea • Peru • Ethiopia
Flavor Notes
Orange, Spices, Chocolate, Caramelized, Fudge, Marzipan
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaTypica, Caturra, Bourbón, Ethiopian Heirloom

Origin
Colombia • Costa Rica • Ethiopia • Indonesia
Flavor Notes
Strawberry, Cherry, Chocolate, Red Wine, Summer Berry
Roast Level
—
Processing
—
Typology
ArabicaCatuai, Castillo, Sigarar Utang, Andung Sari, Ethiopian Heirloom

Origin
Rwanda • Mexico • India • Ethiopia • Indonesia
Flavor Notes
Spices, Dark Chocolate, Caramelized, Plum
Roast Level
Medium Dark
Processing
Wet Hulled, Natural, Washed
Typology
—

Origin
Huehuetenango (Guatemala)
Flavor Notes
Cocoa, Caramelized, Green Apple, Berry Jam
Roast Level
Medium
Processing
Washed
Typology
—

Origin
Gatundu (Kenya)
Beriti (Ethiopia)
Flavor Notes
Citrus Fruit, Rose Hip, Green Apple, Green Grape, Chinotto Cola, Toffee, Plum, Rockmelon
Roast Level
Medium
Processing
Natural, Washed
Typology
—

Origin
Rutsiro (Rwanda)
Flavor Notes
Black Tea, Grapefruit, Caramelized, Vanilla, Marzipan, Chinotto
Roast Level
—
Processing
—
Typology
—

Origin
Costa Rica • Brazil • Papua New Guinea • Ethiopia • Indonesia
Flavor Notes
Pineapple, Malt, Cocoa, Chocolate, Caramelized, Papaya, Plum
Roast Level
—
Processing
Wet Hulled, Natural, Washed
Typology
—

Origin
—
Flavor Notes
Dark Chocolate, Caramelized, Nutella, Honeycomb
Roast Level
Medium Dark
Processing
—
Typology
—

Origin
—
Flavor Notes
Spices, Malt, Cocoa, Chocolate, Brown Sugar, Caramelized, Chocolate Fudge
Roast Level
Medium Dark
Processing
—
Typology
—
