Kenya - Rung'eto
Terminal 3About This Coffee
This is a single origin coffee from Kenya's Ngariama region, cultivated at altitudes between 1600-1900 meters above sea level. The coffee is processed using the washed method and features a blend of varieties including Batian, SL-28, SL-34, and Ruiru-11. It offers a bright and complex flavor profile with notes of papaya, grapefruit, lemon, tomato, and floral chrysanthemum characteristics. The coffee is light roasted and is particularly recommended for pour-over, drip, and French press brewing methods.
Origin
Ngariama, Kirinyaga (Kenya)
Flavor Notes
Grapefruit, Lemon, Papaya, Tomato, Chrysanthemum
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
T3
Terminal 3
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
Similar Coffee Beans
