Karimikui AA
Workshop CoffeeAbout This Coffee
This Kenyan coffee is from Ngariama, Kirinyaga (Karimikui washing station), produced by the Rungeto Farmers’ Co‑op. A blend of SL28, SL34 and Ruiru‑11, it is depulped, dry‑fermented for 24 hours, washed and dried on raised beds. Bright and juicy with raspberry, cranberry and tonka, light caramel sweetness and a light filter roast.
Origin
Ngariama, Kirinyaga (Kenya)
Flavor Notes
Raspberry, Caramelized, Cranberry, Tonka
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11
WC
Workshop Coffee
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
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