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Pilot Coffee Roasters

Canada

Andy and Jessie Wilkin founded what was originally called Te Aro Coffee Roasters in 2009, named after the Wellington, New Zealand neighborhood where Andy grew up, before rebranding to Pilot Coffee Roasters in 2013. That same year the roastery moved operations to a headquarters at 50 Wagstaff Drive in Toronto, and by 2014 they had earned Micro Roaster of the Year from Roast Magazine. Today Pilot operates over ten specialty locations across Toronto and Waterloo, runs a full service roastery and cold brewery, and supplies wholesale accounts coast to coast. In 2023 alone they released 21 coffees from seven countries and visited 20 farms in five, adding two new Direct Trade partners to the roster. The Pilot Cold Brew production department became a category leader in its own right. Their mission, "realizing coffee's full potential," is backed by a commitment to sourcing ethical Direct Trade coffee and building transparency from farm to cup, with partnerships like the one with Fazenda Recreio in Brazil's Sao Sebastiao da Grama region.

Coffee Beans from Pilot Coffee Roasters

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El Quizarra – Costa Rica

Origin

Costa Rica
Carrizal De Alajuela (Costa Rica)

Flavor Notes

Malt, Almond, Cashew, Tangerine, Creamy, Lemon Meringue Pie, Chocolate Almond, Lemon Drop

Roast Level

Medium Light

Processing

White Honey

Typology

Arabica
Caturra
Privam – Kenya

Origin

Embu County (Kenya)
Kenya

Flavor Notes

Honey, Clementine, Cantaloupe, Lime Zest, Candied Orange, Nectarine, Plum, Wildflower Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Daybreak SL-Series Blend

Origin

Costa Rica
Kenya

Flavor Notes

Blackberry, Raspberry, Mulberry, Kumquat, Red Apple, Berry Compote, Maraschino Cherry, Red Grape

Roast Level

Medium Light

Processing

Typology

Arabica
SL-28, SL-34
Catalan Maragogipe – Guatemala

Origin

Guatemala

Flavor Notes

Black Tea, Watermelon

Roast Level

Processing

Typology

Arabica
Maragogipe
El Dragón 'Espresso' – Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Black Cherry, Cacao

Roast Level

Medium Dark

Processing

White Honey

Typology

Arabica
Caturra
Campo Bello 'Geisha Natural'

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Huadquiña 'Espresso'

Origin

Cusco (Santa Teresa District) (Peru)
Huadquiña (Peru)

Flavor Notes

Stewed Pear, Cacao, Grape Jelly

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Catimor, Bourbón
Heritage Blend

Origin

Flavor Notes

Hazelnut, Toffee, Milk Chocolate, Dried Cherry, Turbinado Sugar, Dark Fruit, Swiss Chocolate

Roast Level

Medium

Processing

Typology

Monument Blend

Origin

Flavor Notes

Cocoa, Dark Chocolate, Molasses, Baker'S Chocolate, Toasted Walnut, Toasted Almond

Roast Level

Dark

Processing

Typology

Academy Blend

Origin

Flavor Notes

Chocolate, Caramelized, Tangerine, Marmalade, Orange Peel, Chocolate Almond, Mandarin, Cocoa Powder

Roast Level

Medium

Processing

Typology

Community Blend

Origin

Huila (Colombia)
Chimaltenango (Guatemala)

Flavor Notes

Red Fruit

Roast Level

Processing

Typology

Catalyst Blend – Decaf

Origin

Huila (Colombia)

Flavor Notes

Chocolate

Roast Level

Processing

Natural Decaffeination

Typology