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Pilot Coffee Roasters

Canada

Andy and Jessie Wilkin founded what was originally called Te Aro Coffee Roasters in 2009, named after the Wellington, New Zealand neighborhood where Andy grew up, before rebranding to Pilot Coffee Roasters in 2013. That same year the roastery moved operations to a headquarters at 50 Wagstaff Drive in Toronto, and by 2014 they had earned Micro Roaster of the Year from Roast Magazine. Today Pilot operates over ten specialty locations across Toronto and Waterloo, runs a full service roastery and cold brewery, and supplies wholesale accounts coast to coast. In 2023 alone they released 21 coffees from seven countries and visited 20 farms in five, adding two new Direct Trade partners to the roster. The Pilot Cold Brew production department became a category leader in its own right. Their mission, "realizing coffee's full potential," is backed by a commitment to sourcing ethical Direct Trade coffee and building transparency from farm to cup, with partnerships like the one with Fazenda Recreio in Brazil's Sao Sebastiao da Grama region.

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Coffee Beans from Pilot Coffee Roasters

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Catalan 'Red Bourbon'

Origin

San Martin Jilotepeque (Guatemala)

Flavor Notes

Almond, Creamy, Nectarine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Privam – Kenya

Origin

Embu County (Kenya)
Kenya

Flavor Notes

Honey, Wildflower Honey, Lime Zest, Clementine, Candied Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, SL-34, SL-28
El Paraíso – Colombia

Origin

Cauca (Colombia)

Flavor Notes

Clove, Vanilla, Raisin, Cloves, Raisins, Chai, Lemongrass, Gingerbread, Crystallised Ginger, Fresh Raspberry

Roast Level

Medium

Processing

D.A. Thermal Shock Washed, Controlled Fermentation With Yeasts And Natural Spices

Typology

Arabica
Castillo
Catalan Natural

Origin

San Martin Jilotepeque (Guatemala)

Flavor Notes

Fruit Punch, Gummy Bear, Juicy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Huadquiña 'Espresso'

Origin

Huadquiña (Peru)
Cusco (Santa Teresa District) (Peru)

Flavor Notes

Cacao, Grape Jelly, Stewed Pear

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catimor
Limeira

Origin

Alta Mogiana (Brazil)

Flavor Notes

Caramelized, Brown Sugar, Almond

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arara, Mundo Novo, Red Catuai
El Quizarra – Costa Rica

Origin

Costa Rica
Carrizal De Alajuela (Costa Rica)

Flavor Notes

Malt, Almond, Cashew, Creamy, Tangerine, Lemon Drop, Lemon Meringue Pie, Chocolate Almond

Roast Level

Medium Light

Processing

White Honey

Typology

Arabica
Caturra
Cachoeira Da Grama

Origin

Vale Da Grama (Brazil)

Flavor Notes

Dark Chocolate, Creamy, Date

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Bourbón, Catuai, Catucaì, Mundo Novo, Arara
Daybreak SL-Series Blend

Origin

Kenya
Costa Rica

Flavor Notes

Blackberry, Raspberry, Red Grape, Berry Compote, Kumquat, Maraschino Cherry, Mulberry

Roast Level

Medium Light

Processing

Typology

Arabica
SL-28, SL-34
Ruby – Costa Rica Blend

Origin

Costa Rica

Flavor Notes

Nougat

Roast Level

Medium

Processing

Typology

Academy Blend

Origin

Flavor Notes

Caramelized, Chocolate, Tangerine, Cocoa Powder, Marmalade, Chocolate Almond

Roast Level

Medium

Processing

Typology

Monument Blend

Origin

Flavor Notes

Dark Chocolate, Molasses, Cocoa, Baker'S Chocolate, Toasted Walnut, Toasted Almond

Roast Level

Dark

Processing

Typology

Heritage Blend

Origin

Flavor Notes

Hazelnut, Dried Cherry, Dark Fruit, Turbinado Sugar, Swiss Chocolate

Roast Level

Medium

Processing

Typology

Community Blend

Origin

Huila (Colombia)
Chimaltenango (Guatemala)

Flavor Notes

Roast Level

Processing

Typology

Catalyst Blend – Decaf

Origin

Huila (Colombia)

Flavor Notes

Chocolate

Roast Level

Processing

Natural Decaffeination

Typology