Phantom

About This Coffee

This signature coffee is sourced from La Perla Negra, a blend of coffees produced in the mountains of Chiquimula and Zacapa regions in Guatemala. The coffee is grown at an altitude of 1,574 meters above sea level. The varieties are Caturra and Catuai, processed using full washed method and sun dried on patios. Harvest occurs from January to March. The coffee features flavor notes of chocolate, Ferrero, and toffee, with a smooth character and mild acidity. Available in both espresso and filter roast profiles, it is suitable for various brewing methods including espresso, V60, Kalita Wave, French press, and batch brew.

Origin

Chiquimula (Guatemala)
Zacapa (Guatemala)

Flavor Notes

Chocolate, Ferrero, Toffee, Popcorn

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
MC

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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