5,196 coffees found
Origin
—
Flavor Notes
Nutty/Cocoa, Dark Chocolate, Almond Butter
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Sugary/Sweet, Toffee
Roast Level
Dark
Processing
—
Typology
—
Origin
Ethiopia
Colombia
Flavor Notes
Berries, Honeysuckle
Roast Level
Light
Processing
Washed, Raised-Bed Dried
Typology
ArabicaMixed
Origin
Tolima (Colombia)
Flavor Notes
Cherry, Lemon, Hazelnut, Cranberry, Starfruit, Cream
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra
Origin
Jaén (Peru)
Flavor Notes
Pineapple
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Marshell
Origin
Ethiopia
Flavor Notes
Blueberry, Strawberry, Dark Chocolate, Tropical Fruit, Black Currant
Roast Level
—
Processing
—
Typology
—
Origin
Ethiopia • Mexico • Colombia
Flavor Notes
Sugary/Sweet, Fruity
Roast Level
—
Processing
—
Typology
—
Origin
Shan State (Myanmar)
Flavor Notes
Grapefruit, Nutmeg
Roast Level
—
Processing
Natural
Typology
—
Origin
Brazil
Colombia
Flavor Notes
Nutmeg, Brown Sugar, Milk Chocolate
Roast Level
Medium
Processing
—
Typology
—
Origin
Cajamarca (Peru)
Flavor Notes
Citrus Fruit, Cocoa, Toffee
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Peru
Flavor Notes
Hazelnut, Marshmallow
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Molasses, Plum, Red Fruit
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Mexico
Flavor Notes
Smoky, Smoke
Roast Level
Dark
Processing
—
Typology
—
Origin
Colombia
Flavor Notes
Roast Level
—
Processing
777 Double Fermentation
Typology
ArabicaPink Bourbon
Origin
Peru
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaYellow Caturra
Origin
—
Flavor Notes
Lemongrass, Tangerine, Floral Aromatic
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Gedeb (Ethiopia)
Flavor Notes
Grape, Hibiscus, Cotton Candy, Elderberry
Roast Level
Light
Processing
Washed
Typology
ArabicaKurume Field Blend
Origin
Santa Ana (El Salvador)
Flavor Notes
Pomegranate, Toffee, Fig
Roast Level
Light
Processing
Washed
Typology
ArabicaPacamara
Origin
Kona, Hawaii (United States)
Flavor Notes
Orange, Candied Pecan, Meringue Pie, Wild Flowers
Roast Level
Medium Light
Processing
Honey Process
Typology
ArabicaSL-34, Typica, Red Bourbon
Origin
Chanchamayo (Peru)
Flavor Notes
Dark Chocolate, Brown Sugar, Walnut
Roast Level
Medium
Processing
Fully Washed, Mechanical Dryer
Typology
ArabicaCatimor, Mundo Novo, Pache, Bourbón
Origin
Marcala (Honduras)
Flavor Notes
Lemon, Vanilla, Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaN/A
Origin
Vietnam
Flavor Notes
Blackberry, Hazelnut, Cacao, Bold
Roast Level
Dark
Processing
Washed
Typology
Arabica, RobustaArabica Gayo 1, Robusta
Origin
Santa Barbara (Honduras)
Carmo De Minas (Brazil)
Flavor Notes
Caramelized, Jordan Almond, Poached Pear
Roast Level
Medium Light
Processing
Washed, Natural
Typology
ArabicaVarious