5,196 coffees found
Origin
La Sampedrana, Comayagua (Honduras)
Flavor Notes
Jasmine, Raisin, Cocoa, Honey, Raspberry Jam, Honeysuckle, Mulled Wine, Clementines
Roast Level
—
Processing
Washed, Honey, Natural
Typology
ArabicaTypica, Caturra
Origin
La Libertad, Huehuetenango (Guatemala)
Flavor Notes
Pear, Tea Rose, Candied Orange Peel
Roast Level
Light
Processing
Washed
Typology
ArabicaMaragesha
Origin
Huila (Oparapa) (Colombia)
Flavor Notes
Chocolate, Clementine, Cherry Cola
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
Origin
Huehuetenango (Guatemala)
Flavor Notes
Dark Chocolate, Caramelized, Candied Orange
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Valle Del Cauca (Colombia)
Trujillo Valle (Colombia)
Flavor Notes
Vanilla, Navel Orange, Black Plum
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaMandela
Origin
Huila (Colombia)
Flavor Notes
Floral, Vanilla, Red Berry, Stone Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBorbon Sidra
Origin
Chirripó (Costa Rica)
Flavor Notes
Grape, Honey, Plum, Rum
Roast Level
—
Processing
Natural
Typology
ArabicaCatuai
Origin
Jimma (Ethiopia)
Flavor Notes
Strawberry, Pear, Honeydew Melon
Roast Level
—
Processing
Natural
Typology
ArabicaJARC74110
Origin
Chiapas (Mexico)
Flavor Notes
Floral, Caramelized, Tropical Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica
Origin
Guatemala • Colombia • Indonesia
Flavor Notes
Smoky, Dark Chocolate, Caramelized
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Finca Mirasol (Nicaragua)
Finca Aztumpa (El Salvador)
Flavor Notes
Dark Chocolate, Mulled Wine, Brightness
Roast Level
Medium Dark
Processing
Natural
Typology
—
Origin
Aricha (Ethiopia)
Black Sheep (China)
Flavor Notes
Raspberry, Cherry, Chocolate, Balanced Acidity, Red Fruits, Dark Berries
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
—
Origin
Colombia • Brazil • Indonesia
Flavor Notes
Citrus Fruit, Sugary/Sweet, Fruity
Roast Level
Medium
Processing
—
Typology
—
Origin
Ethiopia
Flavor Notes
Sweetness, Layered, Clarity, Richness, Balanced, Delicacy, Precision
Roast Level
—
Processing
Anaerobic Fermentation, Hybrid-Washed
Typology
—
Origin
Bombe (Ethiopia)
Flavor Notes
Berry, Tropical Fruit, Lime Zest, Cherry Jam, Lemon Candy
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopia Landraces
Origin
Valle De Cauca (Colombia)
Flavor Notes
Dark Chocolate, Magnolia, Dried Blueberry, Rum Barrel
Roast Level
Light
Processing
Natural
Typology
ArabicaColombia
Origin
Huila (Colombia)
Flavor Notes
Floral, Blueberry, Plum Jam
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Grapefruit
Roast Level
Light
Processing
Natural
Typology
—
Origin
Huehuetenango (Guatemala)
Flavor Notes
Brown Sugar, Cantaloupe, Meyer Lemon
Roast Level
—
Processing
—
Typology
—
Origin
Guatemala
Flavor Notes
Orange, Peanuts, Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Sumatra (Indonesia)
Flavor Notes
Earthy
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Misty Valley (Ethiopia)
Flavor Notes
Blueberry, Strawberry, Chocolate
Roast Level
Light
Processing
Natural
Typology
—
Origin
Huila (Colombia)
Jimma Zone, Oromia (Ethiopia)
Flavor Notes
Floral, Brown Sugar, Cooked Fruit
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Colombia • Indonesia • Mexico
Flavor Notes
Earthy, Tobacco, Smoky, Spices, Sugary/Sweet, Herbal, Creamy, Buttery, Black Licorice, Deep
Roast Level
Dark
Processing
Washed, Wet Hulled
Typology
—