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16,314 coffees found

Kenya Mbuni Natural

Origin

Central Highlands (Kiambu County) (Kenya)

Flavor Notes

Fruit-Forward, Vibrant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Mexico: Los Altos

Origin

Chiapas (Mexico)

Flavor Notes

Pecan Pie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Caturra, Catimor, Marsellesa, Mundo Novo
Marine Layer Dark Roast

Origin

Brazil • Peru • Ethiopia

Flavor Notes

Honey, Cinnamon, Dark Chocolate, Molasses, Roasted Nuts

Roast Level

Dark

Processing

Natural, Anaerobic Natural, Honey Maceration

Typology

Arabica
Yellow Bourbon, Ethiopian Heirloom
Peñas Blancas - Java

Origin

Acevedo (Colombia)

Flavor Notes

Star Fruit, Red Fruit Punch, Tropical Tang

Roast Level

Light

Processing

Natural

Typology

Arabica
Java
Washed Select – Parainema

Origin

Honduras

Flavor Notes

Vanilla, Mild Citrus, Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
Guatemala "Huehuetenango"

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Tart Cherry

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Pache, Bourbón, Catuai, Catimor
Ethiopia Wush Wush

Origin

Hambela (Ethiopia)

Flavor Notes

Watermelon, Cotton Candy

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Wush Wush
Costa Rica Natural Process

Origin

Naranjo (Costa Rica)

Flavor Notes

Peach, Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
H16
Finca Costa Rica

Origin

Huila (Colombia)

Flavor Notes

Peach

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Yirgacheffe Worka

Origin

Gedeb (Ethiopia)

Flavor Notes

Butterscotch, Cocoa Nibs

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Yirgacheffe Koke
Brazil Oberon

Origin

Cerrado (Brazil)

Flavor Notes

Dark Chocolate, Sweetness, Citric Acidity

Roast Level

Dark

Processing

Pulped-Natural

Typology

Arabica
Mundo Novo, Catuai
Alejandro Quintero

Origin

Fredonia (Colombia)

Flavor Notes

Pineapple, Grapefruit, Mint, Coffee Blossom

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Geisha
Indonesia Sumatra Koperasi

Origin

Panta Musara, Aceh Tengah (Indonesia)

Flavor Notes

Dark Chocolate, Pipe Tobacco, Clove, Lime, Concord Grape

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Arabica
Gayo1, Arabica Gayo 2
Alexander Sabillon Catuaí, Honduras

Origin

Honduras

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Rwanda - Women's Coffee Extension - Kawa Yacu Natural

Origin

Rwanda

Flavor Notes

Raspberry, Jammy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Copacabana | Brazil | Medium Dark Roast

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Nutty/Cocoa, Smooth

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
N/A
Incahuasi

Origin

Cusco (Peru)

Flavor Notes

Almond, Vanilla, Golden Raisin

Roast Level

Light

Processing

Washed

Typology

Arabica
Pache, Caturra, Bourbón
Kenya Kii

Origin

Kiiraini (Kenya)

Flavor Notes

Blackberry, Sugary/Sweet

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia - El Espejo

Origin

Santa María (Colombia)
Huila (Colombia)

Flavor Notes

Rose, Grapefruit, White Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
71 House Medium Roast

Origin

Colombia • El Salvador • Nicaragua

Flavor Notes

Chocolate, Clementine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Castillo, Caturra
Guatemala El Injerto Bourbon

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Finca Idealista Kveik Yeast - Secret Stash #52

Origin

El Salvador

Flavor Notes

Floral, Mineral

Roast Level

Light

Processing

Kveik Yeast Fermentation

Typology

Arabica
Pacamara
Biscuit Bitch Blend

Origin

Yirgacheffe (Ethiopia)
Sumatra (Indonesia)

Flavor Notes

Bold, Tart, Sassy

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
N/A
Sweet Talk Blend

Origin

Yirgacheffe (Ethiopia)
Argo (Ethiopia)

Flavor Notes

Fruit Candy

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Heirloom, 74-112, 74110
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.