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TC
Tandem Coffee Roasters
United States
Founded in 2012 by Will and Kathleen Pratt after working in coffee across Boston, Martha's Vineyard, San Francisco, and New York, Tandem Coffee Roasters established its home in a 1930s brick building in Portland's East Bayside neighborhood. Their roasting philosophy emphasizes partnership with trusted importers who advocate for fair treatment, environmental practices, and equality at origin.
Coffee Beans from Tandem Coffee Roasters
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Origin
Loja Province (Ecuador)
Flavor Notes
Black Tea, Pear, Botanical
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaTypica Mejorado

Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Red Berries, Honeydew Melon, Pomelo
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon

Origin
Huila (Colombia)
Flavor Notes
Floral, Vanilla, Red Berry, Stone Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBorbon Sidra

Origin
Loja Province (Ecuador)
Flavor Notes
Citrus Fruit, Melon, Cantaloupe, Lemon Verbena, Sugarcane
Roast Level
—
Processing
Washed
Typology
ArabicaBorbon Sidra

Origin
Ethiopia
Brazil
Flavor Notes
Black Tea, Blueberry, Chocolate, Baking Spice
Roast Level
Medium
Processing
—
Typology
—

Origin
Huila (Colombia)
Flavor Notes
Rose Tea, Starfruit, Sweet Citrus, Pink Floral, Strawberry Lemonade, Tropical
Roast Level
Light
Processing
Washed
Typology
ArabicaMaragesha

Origin
Hambela (Ethiopia)
Guji (Ethiopia)
Flavor Notes
White Tea, Pink Lemonade, Nectarine, Stone Fruit
Roast Level
—
Processing
Washed
Typology
—



