5,196 coffees found
Origin
Yirgacheffe (Ethiopia)
Idido (Ethiopia)
Flavor Notes
Black Tea, Orange, Lemon, Vanilla, Papaya
Roast Level
—
Processing
Washed
Typology
—
Origin
Jimma (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaEthiopian Landraces
Origin
—
Flavor Notes
Smoky, Dark Chocolate, Sugary/Sweet
Roast Level
Dark
Processing
Washed, Natural
Typology
—
Origin
—
Flavor Notes
Strawberry, Lemon Candy, Concord Grape
Roast Level
Light
Processing
Washed, Natural
Typology
—
Origin
Colombia • Panama • Peru • Ethiopia
Flavor Notes
Raspberry, Lavender, Black Cherry, Marzipan
Roast Level
—
Processing
Co-Fermented (120h)
Typology
—
Origin
Ethiopia
Flavor Notes
Rose, Candy, White Wine
Roast Level
—
Processing
Natural
Typology
—
Origin
Honduras • Mexico • India
Flavor Notes
Dark Chocolate, Honey, Cashew
Roast Level
Medium
Processing
—
Typology
—
Origin
Cerro Punta (Panama)
Flavor Notes
Jasmine, Lychee, White Peach, Yuzu, Honeysuckle
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Guji (Ethiopia)
Flavor Notes
Hibiscus, Lemon Verbena, Buttercream, Buttercream Frosting
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Plum, Sweet Acidity, Medium Body
Roast Level
Light
Processing
—
Typology
—
Origin
Marcala (Honduras)
Flavor Notes
Hazelnut, Cacao, Tropical Fruit, Tropical Fruits, White Wine
Roast Level
Medium
Processing
Natural
Typology
ArabicaBourbón
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Black Tea, Grape, Orange, Brown Sugar, Honey, Apricot, Red Apple
Roast Level
Light
Processing
Washed
Typology
ArabicaKurume, Dega, Wolisho, 74158 G1
Origin
Chambakú (Colombia)
Flavor Notes
Raisin, Date, Milk Chocolate, Panela, Walnut
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Castillo
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Origin
Huila (Colombia)
Flavor Notes
Strawberry, Cherry, Blueberry Muffin
Roast Level
Medium Light
Processing
Honey / Red Fruits Co-Fermented
Typology
ArabicaCastillo
Origin
El Salvador
Colombia
Flavor Notes
Caramelized, Orange Citrus, Buttery, Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaMixed
Origin
Peru
Flavor Notes
Floral, Grapefruit, Nutty/Cocoa
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha, Marshell
Origin
Sidamo (Ethiopia)
Flavor Notes
Floral, Chocolate, Bright, Silky Body
Roast Level
Light
Processing
Natural
Typology
ArabicaForest Soil Volcanic Red
Origin
Cajamarca (Peru)
San Jose Del Alto, Cajamarca (Peru)
Flavor Notes
Clove, Mandarin Orange
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon, Bourbón
Origin
Huehuetenango (Guatemala)
Flavor Notes
Cocoa, Chocolate, Caramelized, Red Wine
Roast Level
Medium, Light
Processing
Fully Washed
Typology
ArabicaTypica, Caturra, Catuai, Bourbón
Origin
Huila (Colombia)
Flavor Notes
Floral, Plum, Melon
Roast Level
Light
Processing
Washed
Typology
ArabicaCantillo
Origin
Brazil • Burundi • Guatemala
Flavor Notes
Molasses, Maple Syrup, Caramelized, Baker'S Chocolate
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Sumatra (Indonesia)
Southern Guji Zone (Ethiopia)
Flavor Notes
Berry, Almond, Dark Chocolate
Roast Level
Medium
Processing
Washed, Natural, Wet Hulled
Typology
ArabicaVarious
Origin
Ka'U (United States)
Flavor Notes
Jasmine, Dark Chocolate, Sparkling Acidity, Sandalwood, Salted Caramel, Dried Cranberry, Roasted Cacao, Brownie Crust, Plum Cake, Candied Violet, Satiny Mouthfeel
Roast Level
Medium Dark, Medium Light
Processing
—
Typology
ArabicaRed Bourbon