Decaf Sidamo - Ethiopia
Boon Boona CoffeeAbout This Coffee
This decaffeinated coffee originates from the Sidamo region in Ethiopia at altitudes between 1700-2000 meters. It is from forest soil volcanic red varieties and processed naturally (dry-processed). The roast level is light with flavor notes including floral aromatics, stone fruit, chocolate, and brightness with a silky body.
Origin
Sidamo (Ethiopia)
Flavor Notes
Floral, Chocolate, Bright, Silky Body
Roast Level
Light
Processing
Natural
Typology
ArabicaForest Soil Volcanic Red
BB
Boon Boona Coffee
Boon Boona is the real deal if you want to connect with where coffee actually comes. Founded by Efrem Fesaha after a trip to Eritrea, the roastery bridges Seattle’s coffee scene with the East African community rituals he grew up around. They source exclusively from African producers, often prioritizing women-owned farms, so you know your money is going to the right place. It’s a way to drink amazing coffee while supporting a business that treats the bean (and the people who grow it) with total respect.
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