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HEX Coffee Roasters

United States

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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Coffee Beans from HEX Coffee Roasters

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Mohammed Aba Nura Natural

Origin

Omafuntulay (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
JARC74110
FORM 0031_PER.COL

Origin

Cajamarca (Peru)
Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Mixed Field Blends
Jhonathan Gasca Bourbon Ají • Washed

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Aji
FORM 0031_PER.COL // Seasonal Blend

Origin

Cauca (Colombia)
Cajamarca (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Mixed Field Blend
José Gabriel Chamba Criollo

Origin

Loja (Ecuador)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Criollo
Jhonatan Gasca Bourbon Ají • Washed

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Aji
Ninga • Washed

Origin

Kayanza (Burundi)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Heirloom Bourbon
Karani AA Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28
Wilton Benitez Pink Bourbon • Adv. Process Thermal Shock

Origin

Piendamó (Colombia)

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
Ninga • Washed

Origin

Kayanza (Burundi)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Heirloom Bourbon
FUNCTION // Seasonal Blend

Origin

Brazil • Colombia • Ethiopia

Flavor Notes

Chocolate, Grapefruit, Baking Spice

Roast Level

Processing

Mixed Honey

Typology

No image

Origin

Layo Teraga (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
74-112, 74110
Amatenango de la Frontera Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Star Fruit, Red Fruits

Roast Level

Processing

Washed, Mountain Water Processed

Typology

Arabica
Fieldblend