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Commonplace Coffee
United States
Julie and TJ Fairchild's 2003 leap of faith has evolved into Pittsburgh's most thoughtfully community-centered roasting operation, now spanning seven locations with 65+ employees roasting 2,500 pounds weekly. Their philosophy, inspired by a Walt Whitman poem, centers on creating "solid ground for all" through coffee that serves as genuine neighborhood infrastructure.
Coffee Beans from Commonplace Coffee
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Origin
Tolima (Colombia)
Flavor Notes
Strawberry, Citrus Fruit, Dark Chocolate, Tropical Fruit
Roast Level
—
Processing
—
Typology
—
Origin
Honduras • Mexico • India
Flavor Notes
Dark Chocolate, Honey, Cashew
Roast Level
Medium
Processing
—
Typology
—
Origin
Honduras • Guatemala • Ethiopia
Flavor Notes
Green Apple, Milk Chocolate, Agave
Roast Level
Medium, Medium Light
Processing
—
Typology
—
Origin
Western Highlands (Papua New Guinea)
Wahgi Valley (Papua New Guinea)
Flavor Notes
Clove, Chocolate Malt, Candied Almond
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Arusha, Bourbón
Origin
Guatemala • India • Ethiopia
Flavor Notes
Dried Fruit, Apple, Citrus Fruit, Nutty/Cocoa, Caramelized, Milk Chocolate, Gingerbread, Berries, Fruity
Roast Level
Medium
Processing
Anaerobic Natural, Natural, Washed
Typology
Arabica, RobustaAmino Aba Keno, Ella Todos Santos, Kerehaklu Robusta
Origin
La Plata & Suaza, Huila (Colombia)
Flavor Notes
Cherry, Apple, Brown Sugar, Almond Candy, Malic Acidity
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia
Origin
Santo Domingo Teojomulco, Sierra Sur, Oaxaca (Mexico)
Flavor Notes
Dark Chocolate, Walnut, Sweet Tobacco
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Mundo Novo, Bourbón
Origin
Dipilto-Jalapa, Nueva Segovia (Nicaragua)
Flavor Notes
Strawberry, Pineapple, Shortbread, Cashew
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaPacamara
Origin
Kapchorwa, Mt. Elgon (Uganda)
Flavor Notes
Black Tea, Lime, Brown Sugar, Cranberry
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL14
Origin
Ethiopia
Flavor Notes
Red Currant, Hibiscus Tea, Plum
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaJARC 74100
Origin
Chikmagalur, Karnataka (India)
Flavor Notes
Gingersnap, Spiced Chocolate, Stewed Apple
Roast Level
—
Processing
Washed
Typology
ArabicaSelection 795
Origin
Marcala, La Paz (Honduras)
Flavor Notes
White Tea, Acacia Honey, Orange Peel, Panela
Roast Level
—
Processing
Washed
Typology
ArabicaJava
Origin
Chikmagalur (India)
Flavor Notes
Pine Nut, Milk Chocolate, Red Apple
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
Origin
—
Flavor Notes
Pear, Apricot, Semi-Sweet Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Molasses, Baking Chocolate, Toasted Marshmallow
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Blueberry, Orange, Milk Chocolate
Roast Level
Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Mixed Berries, Lemon-Lime
Roast Level
Light
Processing
—
Typology
—
Origin
Medellín, Antioquia (Colombia)
Flavor Notes
Raisin, Dark Chocolate, Brown Sugar
Roast Level
—
Processing
Washed - Ethyl Acetate
Typology
ArabicaCastillo