Kunjin • Papua New Guinea
Commonplace CoffeeAbout This Coffee
Kunjin is a single-origin coffee from Papua New Guinea (Wahgi Valley, Western Highlands) produced by smallholders. Grown at 1400–1800 masl and consisting of Arusha, Typica, and Bourbon varieties, cherries are sorted, depulped, dry fermented for 24 hours, washed, and dried on tarpaulins for three to six days. Tasting notes are Chocolate Malt, Candied Almond, and Clove.
Origin
Wahgi Valley (Papua New Guinea)
Western Highlands (Papua New Guinea)
Flavor Notes
Clove, Chocolate Malt, Candied Almond
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Arusha, Bourbón
CC
Commonplace Coffee
Julie and TJ Fairchild's 2003 leap of faith has evolved into Pittsburgh's most thoughtfully community-centered roasting operation, now spanning seven locations with 65+ employees roasting 2,500 pounds weekly. Their philosophy, inspired by a Walt Whitman poem, centers on creating "solid ground for all" through coffee that serves as genuine neighborhood infrastructure.
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