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BC
BlendIn Coffee Club
United States
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
Coffee Beans from BlendIn Coffee Club
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Origin
Cerro Punta (Panama)
Flavor Notes
Jasmine, Honeysuckle, White Peach, Lychee, Yuzu
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha

Origin
Sidama (Ethiopia)
Flavor Notes
Cantaloupe, Apricot
Roast Level
Medium Light
Processing
Red Honey
Typology
ArabicaHeirloom

Origin
Chiapas (Mexico)
Flavor Notes
Brown Spice, Dark Chocolate, Butterscotch
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai, Red Bourbon

Origin
Mexico
Colombia
Flavor Notes
Raisin, Cinnamon, Truffle Chocolate
Roast Level
Medium Dark
Processing
Thermal Shock Natural, Washed
Typology
ArabicaPanelita, El Diviso Ombligon

Origin
Nyeri (Kenya)
Flavor Notes
Blackberry, Prune, Black Currant
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34

Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Jasmine, Peach, Yuzu
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC74158

Origin
Chiapas (Mexico)
Flavor Notes
Brown Spice, Dark Chocolate, Butterscotch
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai, Red Bourbon

Origin
Kayanza (Burundi)
Ngozi (Burundi)
Flavor Notes
Brown Sugar, Apple Pie, Milk Chocolate
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaRed Bourbon

Origin
Colombia
Flavor Notes
Raisin, Cinnamon, Truffle Chocolate
Roast Level
Medium Dark
Processing
Thermal Shock Natural, Washed
Typology
ArabicaPanelita, El Diviso Ombligon

Origin
Cerro Punta (Panama)
Flavor Notes
Chamomile, Blackberry, Red Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha

Origin
Jaramillo Arriba (Panama)
Flavor Notes
Black Tea, Jasmine, Apricot
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha

Origin
Boquete (Panama)
Flavor Notes
Jasmine, Green Apple, Longan
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha

Origin
Tolima (Colombia)
Flavor Notes
Blackberry, Gardenia, Cranberry Juice
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaMaragesha

Origin
Mokha (Yemen)
Flavor Notes
Dried Fruit, Spices, Chocolate
Roast Level
Medium
Processing
Natural
Typology
—

Origin
Santa Barbara (Honduras)
Flavor Notes
Guava, Dried Cranberry
Roast Level
Light
Processing
Natural
Typology
ArabicaParainema

Origin
Jaramillo Arriba (Panama)
Flavor Notes
Plum, Fuji Apple, Dried Cranberry
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha

Origin
Boquete (Panama)
Flavor Notes
S'More, Medjool Date, Milk Chocolate
Roast Level
Dark
Processing
Washed
Typology
ArabicaCatuai

Origin
Santa Barbara (Honduras)
Flavor Notes
Meyer Lemon, Sage, Jasmine Green Tea
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha

