La Negrita Red Gesha
BlendIn Coffee ClubAbout This Coffee
La Negrita Red Gesha is a Gesha variety grown on Finca La Negrita in Tolima, Colombia at approximately 2,100 meters elevation. This lot was processed as an Anaerobic Natural using beer yeast and roasted to a light profile. Tasting notes highlight floral and fruit character—gardenia, blackberry, and cranberry juice—providing bright acidity and delicate body suitable for both filter and espresso brewing.
Origin
Tolima (Colombia)
Flavor Notes
Blackberry, Gardenia, Cranberry Juice
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaMaragesha
BC
BlendIn Coffee Club
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
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