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Heartwood Coffee Roasters

United States

Founded by Jim and Jacinda Sanders in 2014, Heartwood Coffee Roasters emerged from humble beginnings when Jim, a former plumber, began roasting coffee beans on their front porch and in their garage using a turkey fryer with a large wok, essentially "sautéing coffee." Jim's approach to coffee centers on roasting exceptional craft coffee while keeping the process simple and accessible, allowing everyone to enjoy their carefully curated brews. The Sanders built their philosophy around the "Grow Together" concept - recognizing that their coffee operation should improve the lives of everyone involved from farm to cup, including their local communities, while maintaining a profound passion for fair trade relationships with coffee farmers.

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Coffee Beans from Heartwood Coffee Roasters

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Arborist Traditional

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Dark Chocolate, Candied Orange

Roast Level

Medium Dark

Processing

Washed

Typology

Ruvumu #14, Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Raisin, Luxardo Cherry, Botanical Soda

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
El Chirimoyo

Origin

Querocoto (Peru)

Flavor Notes

Chocolate Brownie, Jordan Almond, Caramel Apple

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Kinini Village, Rwanda — Heartwood

Origin

Rulindo District (Rwanda)

Flavor Notes

Shirley Temple, Jam Pastry, Spiced Currant

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
El Jardin Bourbon Honey, Colombia

Origin

Planadas (Colombia)

Flavor Notes

Orange Marmalade, Sangria

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
Las Guas

Origin

Palta (Ecuador)

Flavor Notes

Tropical Mango, Blood Orange, Juicy

Roast Level

Processing

Yeast Inoculated Washed

Typology

Arabica
Yellow Catucai, Caturra, Typica
Dominga Carrasco, Peru

Origin

Cajamarca (Peru)

Flavor Notes

Raspberry, Chocolate, Mirabelle Plum

Roast Level

Processing

Washed

Typology

Arabica
Caturro Amarillo
Los Eucaliptos

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Floral, Vanilla, Candy Apple

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Typica Mejorado
Los Patios Watermelon

Origin

Huila (Colombia)

Flavor Notes

Hard Candy, Punchy, Sweet Red Fruit

Roast Level

Processing

Proprietary Co-Ferment

Typology

Arabica
Castillo
Birdseye House Blend

Origin

Guji (Ethiopia)
Huila (Colombia)

Flavor Notes

Sugary/Sweet, Smooth, Complex, Vivid

Roast Level

Light

Processing

Washed

Typology

Old River Traditional Roast

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Fruity, Balanced Acidity

Roast Level

Medium Dark

Processing

Typology

Forester Seasonal Blend

Origin

Cajamarca (Peru)
Caranavi (Bolivia)

Flavor Notes

Chocolate, Berries, Shortbread

Roast Level

Processing

Washed

Typology

Ethiopia

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Typology

Birdseye Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Old River Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf Sugarcane Colombia

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Graham, Fruited

Roast Level

Light

Processing

Ethyl Acetate Decaffeination

Typology