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Presta Coffee Roasters

United States

Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.

Coffee Beans from Presta Coffee Roasters

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Mexico Cipres Tenejapa Washed

Origin

Tenejapa (Mexico)

Flavor Notes

Apple, Citrus Fruit, Nutmeg, Hazelnut, Brown Sugar

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Marsellesa, Costa Rica
Guatemala Ceiba Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Raspberry, Lemon, Almond, Caramelized, Green Apple, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai, Pacamara, Catimor, Pache, Sarchimor, Bourbón
Costa Rica - Joicafe - Bambu Natural

Origin

Chirripó (Costa Rica)

Flavor Notes

Grape, Honey, Plum, Rum

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Group Ride - Rotating Blend

Origin

Costa Rica
El Salvador

Flavor Notes

Pear, Macadamia, Golden Raisin

Roast Level

Processing

Honey, Natural

Typology

120 PSI Blend

Origin

Ethiopia
Peru

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Processing

Natural, Washed

Typology

Mexico - Cafeologia Ismael Perez - Garnica Washed

Origin

Chenalho (Mexico)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Garnica
Ethiopia - Guji Megadu - Anaerobic Natural

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74158 G1
Colombia - Finca Milan - Caturra Nitro Fermentation Washed

Origin

Risaralda (Colombia)

Flavor Notes

Watermelon, Kiwi, Melon

Roast Level

Processing

Nitro Fermentation Washed

Typology

Arabica
Caturra
Colombia - Nestor Lasso - Ombligon - Anaerobic Natural

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Ombligón
Decaf - Colombia - El Vergel

Origin

Tolima (Colombia)

Flavor Notes

Apple, Dark Chocolate, Vanilla, Panela, Stone Fruit

Roast Level

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra