Colombia - Nestor Lasso - Ombligon - Anaerobic Natural
Presta Coffee RoastersAbout This Coffee
A single-origin coffee from Finca El Diviso in Pitalito, Huila, Colombia, grown at 1,700–1,850 m.a.s.l. by third-generation producer Nestor Lasso. The variety is Ombligón, harvested in 2024–2025. Processed using an anaerobic natural method involving 48-hour open oxidation, recirculation of coffee must, cold-water sorting, thermal shock rinsing at 50°C, and final anaerobic fermentation in airtight tanks before drying in full fruit form. The coffee has earned recognition at the 2024 World Barista Championship, contributing to a 3rd place finish.
Origin
Pitalito (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaOmbligón
PC
Presta Coffee Roasters
Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.