El Salvador El Borbollon Pacamara SOE
IntelligentsiaAbout This Coffee
This coffee is from El Salvador, Santa Ana region, specifically the El Borbollon farm at 1400 meters altitude. It is a Pacamara variety processed using the washed method with sun drying on patios. The coffee features flavor notes of pomegranate, fig, and toffee with a bright roast level profile.
Origin
Santa Ana (El Salvador)
Flavor Notes
Pomegranate, Fig, Toffee
Roast Level
Light
Processing
Washed
Typology
ArabicaPacamara
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Intelligentsia
Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.