Honduras El Puente

Honduras El Puente

Stumptown Coffee Roasters

About This Coffee

Honduras El Puente is a single-origin coffee from the Marcala region, produced by Moisés Herrera and Marysabel Caballero at Finca El Puente. The coffee offers a juicy profile with tasting notes of plum, fresh lemon zest, and rich vanilla. It is roasted light to bright, delivering a balanced acidity and smooth finish, suitable for pour over and cold brew.

Origin

Marcala (Honduras)

Flavor Notes

Lemon, Vanilla, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
N/A

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Stumptown Coffee Roasters

Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.

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