El Renacer Espresso - Teaser

El Renacer ("the rebirth") is a Geisha variety coffee from producer Javier Salas in the Cusco region of Peru. After selective harvesting of ripe cherries, the coffee underwent two rounds of anaerobic fermentation (48 hours, then 72 hours after depulping), followed by washing and drying on raised African beds under a light-blocking canopy for 20 days — an Anaerobic Washed process. Roasted slightly darker than filter offerings, it delivers tasting notes of mango, berries, and nutmeg-like spice, making it well-suited for straight espresso shots and Americanos.