
Finca San Antonio Caturra & Colombia Espresso
Prodigal CoffeeAbout This Coffee
An espresso roast from Finca San Antonio in Nariño, Colombia, composed of Caturra and Colombia varieties. Anaerobic washed—depulped and fermented 42 hours, then dried 16–20 days—this roast yields apricot, raisin, and floral notes with balanced body and syrupy sweetness.
Origin
Nariño (Colombia)
Flavor Notes
Raisin, Floral, Apricot
Roast Level
Medium Dark
Processing
Anaerobic Washed
Typology
ArabicaCaturra, Colombia
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.



