Finca San Antonio Caturra & Colombia Espresso

Finca San Antonio Caturra & Colombia Espresso

Prodigal Coffee

About This Coffee

An espresso roast from Finca San Antonio in Nariño, Colombia, composed of Caturra and Colombia varieties. Anaerobic washed—depulped and fermented 42 hours, then dried 16–20 days—this roast yields apricot, raisin, and floral notes with balanced body and syrupy sweetness.

Origin

Nariño (Colombia)

Flavor Notes

Raisin, Floral, Apricot

Roast Level

Medium Dark

Processing

Anaerobic Washed

Typology

Arabica
Caturra, Colombia
PC

Prodigal Coffee

Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.

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