
Finca San Antonio Caturra & Colombia - Colombia, Anaerobic Washed
Prodigal CoffeeAbout This Coffee
This green coffee from Finca San Antonio in Nariño, Colombia is a blend of Caturra and Colombia varieties. It was depulped and fermented anaerobically for 42 hours, washed, then dried on shaded beds for 16–20 days. Tasting notes include soft apricot, raisin, and subtle floral character.
Origin
Nariño (Colombia)
Flavor Notes
Raisin, Floral, Apricot
Roast Level
—
Processing
Anaerobic Washed
Typology
ArabicaCaturra, Colombia
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.



