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MV
Man Versus Machine
Germany
Man Versus Machine is a Munich based specialty-coffee roastery founded in 2014 by Marco and Cornelia Mehrwald, roasting on site and operating several cafes in the city. The team favors light–to–medium, balanced and sweet roast profiles and offers omni profiles suitable for both espresso and filter brewing. Man Versus Machine sources from specialty suppliers and at times works with the likes of Nordic Approach to keep a rotating lineup of single-origin lots and blends. Some of their coffees have been transported sustainably by sail.
Coffee Beans from Man Versus Machine
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Origin
Cerrado Mineiro, Minas Gerais (Brazil)
Flavor Notes
Dried Fruit, Sugary/Sweet, Milk Chocolate, Dried Fruits
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai

Origin
Chanchamayo (Peru)
Villa Rica (Peru)
Flavor Notes
Dark Chocolate, Creamy, Rich
Roast Level
—
Processing
Washed
Typology
ArabicaTypica

Origin
Planadas (Colombia)
Flavor Notes
Pineapple, Sugary/Sweet, Dried Plum
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Bourbón

Origin
Colombia
Flavor Notes
Dark Chocolate, Dulce De Leche, Velvety
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra

Origin
Guji (Ethiopia)
Flavor Notes
Blackberry, Sugary/Sweet, Cherries
Roast Level
—
Processing
Dry Anaerobic
Typology
Arabica74114

Origin
Gedeo (Ethiopia)
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Sugary/Sweet, Jammy
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai, Dega, Wolisho

Origin
Nariño (Colombia)
Flavor Notes
Black Tea, White Grapes, Velvety
Roast Level
—
Processing
Honey
Typology
ArabicaCaturra

Origin
Guji (Ethiopia)
Flavor Notes
Sugary/Sweet, Blood Orange, Dried Apricot
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom

Origin
Brazil
Flavor Notes
Nutmeg, Cocoa, Sugary/Sweet, Creamy
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai

Origin
Huila (Colombia)
Flavor Notes
Black Tea, Dried Apple, Pineapple Sorbet
Roast Level
Medium
Processing
Honey
Typology
ArabicaGeisha


