
THE FABRICA PROJECT, COLOMBIA, NATURAL, ORGANIC, BY SAIL
Man Versus MachineAbout This Coffee
This coffee is from Planadas, Colombia, produced by the NASA WE'SX indigenous farmer cooperative. Varieties Caturra and Bourbon were processed as naturals at 1600–2000 m altitude. Cupping notes list pineapple, dried plum and a sweet character. Labeled as an 'Omni Roast' suitable for both filter and espresso, it offers bright fruit acidity with a sweet, syrupy body.
Origin
Planadas (Colombia)
Flavor Notes
Pineapple, Sugary/Sweet, Dried Plum
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Bourbón
MV
Man Versus Machine
Man Versus Machine is a Munich based specialty-coffee roastery founded in 2014 by Marco and Cornelia Mehrwald, roasting on site and operating several cafes in the city. The team favors light–to–medium, balanced and sweet roast profiles and offers omni profiles suitable for both espresso and filter brewing. Man Versus Machine sources from specialty suppliers and at times works with the likes of Nordic Approach to keep a rotating lineup of single-origin lots and blends. Some of their coffees have been transported sustainably by sail.



