Mexico Altura
Per’La Specialty RoastersAbout This Coffee
Mexico Altura is a medium roast single origin coffee from the highlands of Chiapas and Oaxaca, grown at 900-1000 meters altitude. It features a varietal blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra. The coffee is fully washed and mechanically dried, with tasting notes of milk chocolate, brown sugar, and tangerine, delivering a smooth, balanced cup with a bright citrus finish.
Origin
Chiapas And Oaxaca (Mexico)
Flavor Notes
Brown Sugar, Milk Chocolate, Tangerine
Roast Level
Medium
Processing
Fully Washed, Mechanically Dried
Typology
ArabicaTypica, Caturra, Mundo Novo, Criollo, Bourbón
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Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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