Brazil Peaberry Mocca
Tico Coffee RoastersAbout This Coffee
This coffee originates from the Mogiana region in São Paulo, Brazil, grown by various small growers at altitudes of 80 to 1300 meters. It features the Peaberry cultivar processed naturally and dried in the sun. Medium roasted, it exhibits flavor notes of caramel, brown sugar, and milk chocolate, with delicate almond and jammy fruit nuances, and a smooth, balanced body.
Origin
Mogiana, São Paulo (Brazil)
Flavor Notes
Caramelized, Brown Sugar, Almond, Milk Chocolate, Jammy Fruit
Roast Level
Medium
Processing
Natural
Typology
RobustaPeaberry Robusta
TC
Tico Coffee Roasters
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
Similar Coffee Beans
Mogiana (Brazil) • Cerrado (Brazil) • Sul De Minas (Brazil)
Carmo De Minas (Brazil)