Victor Bonilla's Aruzi

This coffee comes from Finca La Chorrera in La Argentina, Huila, Colombia, at 1,900 meters above sea level. The farm is managed by Víctor Alfonso Bonilla, a third-generation coffee grower and Q-Grader, with 3.5 hectares dedicated solely to the exotic Bourbon Aruzi variety with over 5,500 trees in production. The coffee is washed processed, with selectively harvested ripe cherries de-pulped on the same day, fermented in sealed barrels for 36-40 hours, washed with an Eco-Mill, and dried in marquesinas for 15-18 days. In the cup, it exhibits a medium-plus body, medium-plus sweetness, and mellow acidity with flavor notes of black cherry, chocolate, and date, offering a balanced profile of dried fruit, condensed sugars, and a buttery texture.