José Martínez
Flower Child CoffeeAbout This Coffee
This coffee is from Finca El Casino in Huila, Colombia, produced by José Elcias Martínez. The variety is Pink Bourbon grown at 17–1800 meters above sea level and processed washed (depulped, ~30-hour fermentation, dried to stable moisture). Flavor notes include tropical fruit, lemon/citrus zest, prickly pear and candied grape, with a notably big-bodied cup that remains balanced and not overly heavy.
Origin
Huila (Colombia)
Flavor Notes
Tropical Fruit, Lemon Zest, Citrus Zest, Prickly Pear, Candied Grape
Roast Level
Medium
Processing
Washed
Typology
ArabicaPink Bourbon
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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