Back to Bean Discovery
D

Drekka

Bulgaria

Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.

Coffee Beans from Drekka

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Karana, Bali

Origin

Bali (Indonesia)
Kintamani (Indonesia)

Flavor Notes

Dark Chocolate, Brown Sugar, Cranberry, Passion Fruit, Burnt Sugar

Roast Level

Processing

Carbonic Maceration Anaerobic Natural

Typology

Arabica
S795, Timor Hybrid
DO SALTO

Origin

Brazil
Carmo Da Cachoeira, Sul De Minas (Brazil)

Flavor Notes

Blackberry, Orange, Lemon, Chocolate, Praline, Rum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
Lamastus Elida Estate Aguacate

Origin

Aguacate (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Waykan, Guatemala

Origin

Guatemala
Huehuetenango (Guatemala)

Flavor Notes

Raisin, Dark Chocolate, Caramelized, Panela, Cooked Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Maragogype, Pache, Bourbón
Wubita Queen, Ethiopia

Origin

Gedeb (Ethiopia)
Ethiopia

Flavor Notes

Raspberry, Blueberry, Bergamot

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
74-110, 74-112
La Esmeralda El Velo

Origin

El Velo, Quiel (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Competition coffee | BAC '25

Origin

Huila (Colombia)
Gigante (Colombia)

Flavor Notes

Cherry, Honey, White Peach

Roast Level

Light

Processing

Anaerobic Fermentation, Honey

Typology

Arabica
Geisha
ASSEMBLAGE SIGNATURE, Ethiopia Omni

Origin

Guji (Ethiopia)
Ethiopia

Flavor Notes

Chocolate, Stone Fruit, Apricot, Red Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Alo Coffee-Hatessa, Ethiopia

Origin

Hatessa (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Nectar Spark, Kenya

Origin

Costa Rica • Kenya

Flavor Notes

Black Tea, Vanilla, Plum, Blackcurrant, Nectarine, Tropical Fruit, Red Currant

Roast Level

Light

Processing

Black Diamond Natural, Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11, San Isidro 48
LALESA WASHED

Origin

Gedeb (Ethiopia)
Ethiopia

Flavor Notes

Floral, Black Tea, Pineapple, Peach, Caramelized, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Tierra Linda

Origin

Quindío, Salento (Colombia)
Colombia

Flavor Notes

Jasmine, Cranberry, Toffee

Roast Level

Processing

Washed

Typology

Arabica
Tabi
MUKURU GARDEN, Uganda

Origin

Rwenzori Mountains (Uganda)
Mukuru Garden (Uganda)

Flavor Notes

Milk Chocolate, Strawberry Grenadine, Orange Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28, SL14, Nyasaland
Pink Amaretto, Mexico

Origin

Mexico
Veracruz (Mexico)

Flavor Notes

Vanilla, Cranberry, Hibiscus, Almond Liqueur, Red Wine

Roast Level

Processing

Natural

Typology

Arabica
Mundo Maya
GAITANIA, Colombia

Origin

Tolima (Colombia)
Tolima, Gaitania (Colombia)

Flavor Notes

Red Wine, Ripe Cherry, Orange Jam

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra, Castillo, Bourbón
Berry Crush, Ethiopia

Origin

Sidama (Ethiopia)
Ethiopia

Flavor Notes

Almond, Forest Fruit, Stone Fruit

Roast Level

Processing

Carbonic Maceration Anaerobic Natural

Typology

Arabica
Heirloom
Hacienda Copey

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Red Grape, Green Apple, Red Fruit

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Red Catuai
Nutty Hug, Brazil

Origin

Minas Gerais (Brazil)
Brazil

Flavor Notes

Hazelnut, Pecan, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Catimor, Bourbón
FINCA MILAN [WATERMELON]

Origin

Colombia
Risaralda (Colombia)

Flavor Notes

Watermelon, Melon, Cantaloupe, Hibiscus

Roast Level

Medium Light

Processing

Co-Fermented Nitrogen

Typology

Arabica
Caturra
DECAF PROJECT: THE Benchmark

Origin

Huila (Colombia)

Flavor Notes

Praline, Red Berry, Lemon Tart

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia