Karana, Bali
DrekkaAbout This Coffee
A microlot from the Kintamani region of Bali, grown at 1200–1700 MASL on volcanic soil. Produced by Karana as part of the Community Bali initiative, which focuses on hyperlocal terroir and sustainable farming. Varieties include Timor Hybrid and S795. Processed using Carbonic Maceration Anaerobic Natural, where cherries ferment in a controlled, oxygen-free environment before natural sun drying. The cup delivers flavors of cooked cranberry, burnt sugar, dark chocolate, and fresh passion fruit, with intense tart acidity and sugary sweetness.
Origin
Bali (Indonesia)
Kintamani (Indonesia)
Flavor Notes
Brown Sugar, Dark Chocolate, Cranberry, Passion Fruit, Burnt Sugar
Roast Level
—
Processing
Carbonic Maceration Anaerobic Natural
Typology
ArabicaS795, Timor Hybrid
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
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