Competition coffee | BAC '25
DrekkaAbout This Coffee
A Geisha lot from Yenifer Rojas of Finca Varietales in Gigante, Huila, Colombia, grown at 1,750–1,800 meters altitude. Processed using the honey method with a deliberate fermentation sequence: 24 hours in cherry, followed by 48 hours of anaerobic fermentation post-depulping, then dried in a parabolic dryer over 15 days. Flavor notes include cherry, white peach, and honey, with delicate florals and tropical undertones. Selected as the competition coffee for the Bulgarian AeroPress Championship 2025.
Origin
Gigante (Colombia)
Huila (Colombia)
Flavor Notes
Cherry, Honey, White Peach
Roast Level
Light
Processing
Honey, Anaerobic Fermentation
Typology
ArabicaGeisha
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
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