Pink Amaretto, Mexico
DrekkaAbout This Coffee
Pink Amaretto is a microlot Natural-processed coffee from Finca Pocitos in Veracruz, Mexico, grown at 1380 meters altitude. Produced by Carlos Cadena, winner of 1st place at the 2024 Cup of Excellence (experimental category). The variety is Mundo Maya, a modern hybrid developed by ECOM-CIRAD crossing a Sarchimor line with Ethiopian landrace genetics (ET01). Cherries are dried whole on raised beds for 30–40 days. The cup offers bold notes of cranberry, hibiscus, and almond liqueur, with jammy red wine, vanilla, and a winey, vibrant acidity and long, elegant finish.
Origin
Mexico
Veracruz (Mexico)
Flavor Notes
Vanilla, Cranberry, Hibiscus, Almond Liqueur, Red Wine
Roast Level
—
Processing
Natural
Typology
ArabicaMundo Maya
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
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