Santa Rosa

Santa Rosa

Supremo

About This Coffee

This coffee is from Brazil (Minas Gerais, Carmo de Minas), grown by Samir Rage Matuck at 1050 m. Red Catuaí variety, natural processed and roasted to a medium profile with a soft body. Tasting notes include apple pie, vanilla, plum, Brazil nut and butter biscuit; ideal for filter brewing.

Origin

Minas Gerais — Carmo De Minas (Brazil)

Flavor Notes

Vanilla, Apple Pie, Plum, Brazil Nut, Butter Biscuit

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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Cerrado Mineiro (Brazil) • Red Catuai (Brazil) • Coffea Arabica (Brazil)