Santa Maria Gesha

About This Coffee

This Santa Maria Gesha is a single-origin coffee from Aratoca, Santander, Colombia, grown at an altitude of 1700–1900 meters. Produced by Mildred Muñoz and the Grupo Santa María collective, this organic coffee is processed using the honey method, followed by mechanical drying. It features a thick, syrupy body with a clean and elegant profile. Tasting notes include honey, vanilla, mango, and papaya, complemented by an integrated sweet lime acidity and a honey-noted finish.

Origin

Aratoca (Colombia)

Flavor Notes

Vanilla, Honey, Sweet Lime, Mango

Roast Level

Medium

Processing

Honey

Typology

Arabica

Red Gesha

Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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