Santa Cristina - El Salvador
gota coffee expertsAbout This Coffee
This coffee originates from El Salvador Volcano region, produced by Santa Christina at 1200 meters altitude. It is a Bourbon variety processed using the honey method. The roast profile is medium, offering flavor notes of prune, nutty, and milk chocolate.
Origin
Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)
Flavor Notes
Prune, Milk Chocolate
Roast Level
Medium
Processing
Honey
Typology
ArabicaBourbón
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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