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Vertue Coffee Roasters
Australia
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
Coffee Beans from Vertue Coffee Roasters
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Origin
Lempira (Honduras)
Flavor Notes
Chocolate, Caramelized, Honey, Fudge, Brownie, Nougat, Dulce De Leche, Tropical Juice
Roast Level
Medium Dark
Processing
Fully Washed
Typology
ArabicaRed Catuai, Lempira, Pacas, Bourbón, IHCAFE-90
Origin
Matagalpa (Nicaragua)
Flavor Notes
Dried Fruit, Dark Caramel, Marmalade, Toffee Apple
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra, Catuai
Origin
Boquete (Panama)
Flavor Notes
Strawberry, Pomegranate, Apple, Hazelnut, Molasses, Turkish Delight, Ganache, Toffee
Roast Level
Medium Dark
Processing
Static Cherry Anaerobic
Typology
ArabicaTypica, Catuai
Origin
Ethiopia
Flavor Notes
Floral, Creme Brulee, Blackcurrant, Dried Stonefruit, Nut Butter
Roast Level
Dark
Processing
Natural
Typology
ArabicaHeirloom
Origin
Ethiopia
Flavor Notes
Floral, Creme Brulee, Blackcurrant, Dried Stonefruit, Nut Butter
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Yirgacheffe (Ethiopia)
Minas Gerais (Brazil)
Flavor Notes
Caramelized, Fudge, Cheesecake, Nutella, Stone Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom, Caturra, Catuai
Origin
Nyamasheke (Rwanda)
Flavor Notes
Raspberry, Stewed Prune, Forest Fruit, Brandy Butter, Hazelnut Ganache, Gooseberry
Roast Level
Dark
Processing
Honey
Typology
ArabicaBourbón
Origin
Nyamasheke (Rwanda)
Flavor Notes
Raspberry, Stewed Prune, Forest Fruit, Brandy Butter, Hazelnut Ganache, Gooseberry
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaBourbón
Origin
Lempira (Honduras)
Flavor Notes
Chocolate, Caramelized, Honey, Fudge, Brownie, Nougat, Dulce De Leche, Tropical Juice
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Catuai, Lempira, Pacas, Bourbón, IHCAFE-90
Origin
Nyamasheke (Rwanda)
Flavor Notes
Cocoa, Black Forest Cake, Pedro Ximenez Sherry, Stewed Prune, Toffee, Macerated Strawberry, Black Cherry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Boquete (Panama)
Flavor Notes
Strawberry, Hazelnut, Turkish Delight, Pomegranate Molasses, Ganache, Toffee Apple
Roast Level
Medium Light
Processing
Static Cherry Anaerobic
Typology
ArabicaTypica, Catuai
Origin
Matagalpa (Nicaragua)
Flavor Notes
Dried Fruit, Dark Caramel, Marmalade, Toffee Apple
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra, Catuai
Origin
Nyamasheke (Rwanda)
Flavor Notes
Strawberry, Cocoa, Black Forest Cake, Pedro Ximenez Sherry, Stewed Prune, Toffee, Black Cherry
Roast Level
Dark
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Colombia • Brazil • Ethiopia
Flavor Notes
Caramelized, Milk Chocolate, Peanut Butter, Apricot
Roast Level
—
Processing
Washed, Natural
Typology
—
Origin
Brazil • Guatemala • Colombia
Flavor Notes
Raisin, Cherry, Dark Chocolate, Salted Caramel
Roast Level
Dark
Processing
Washed, Natural
Typology
—
Origin
Kilimbi (Rwanda)
Guji (Ethiopia)
Flavor Notes
Hazelnut, Blood Orange, Forest Fruit, Ganache, Stonefruit
Roast Level
—
Processing
Washed, Honey, Anaerobic Natural
Typology
—
Origin
Nicaragua • Papua New Guinea • Ethiopia
Flavor Notes
Strawberry, Milk Chocolate, Stonefruit, Butterscotch
Roast Level
Medium
Processing
Washed, Natural
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Blood Orange, Jam, Tropical Fruit, Bubblegum, Ice Cream, Nectarine, Apricot, Marmalade
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
Origin
Guji (Ethiopia)
Flavor Notes
Blood Orange, Jam, Tropical Fruit, Bubblegum, Ice Cream, Nectarine, Apricot, Marmalade
Roast Level
Medium Dark
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
Origin
Colombia • Mexico
Flavor Notes
Caramelized, Milk Chocolate, Butterscotch, Stonefruit, Malt Biscuit
Roast Level
—
Processing
Washed, Sugarcane Decaffeination, Mountain Water Process Decaf
Typology
ArabicaTypica, Caturra, Catuai, Castillo, Bourbón