Honduras La Navi Microlot FILTER roast

This coffee comes from smallholder farms in the Lempira region of Western Honduras, grown at 1400-1750 meters altitude. It is a fully washed, patio dried microlot composed of small lots from producers Emiliano Reyes (El Cungual), Mariano de Jesús Ramírez (Quezaquire), Kellton Obed Urrutia Trejo (Las Minas), José Lázaro Pacheco Serrano (La Chorrera), and Juan Pascual (El Ocotal). The blend includes Red Catuaí, Bourbon, Pacas, Lempira, and IHCAFE 90 varieties. Flavor notes include chocolate fudge brownie, honey nougat, dulce de leche, and tropical juice.