Ethiopia ORGANIC Yirgacheffe Foge ESPRESSO Roast

This is a natural processed organic coffee from the Foge washing station in Gedeo, Gedeb Yirgacheffe, Ethiopia. Grown at 1800-2000 meters altitude, the coffee features heirloom varietals and is traditionally sun-dried on raised beds. The farmers operate six washing stations across Yirgacheffe and Guji regions. The coffee profile includes floral notes with blackcurrant, dried stonefruit, creme brulee, and nut butter characteristics. Dark and dense with intense flavor, it works well as both filter and espresso, with enough punch to cut through milk.