ECHELON Costa Rica La Candelilla Gesha Natural

ECHELON Costa Rica La Candelilla Gesha Natural

Onyx Coffee Lab

About This Coffee

This coffee is a single origin Gesha variety from Costa Rica, grown specifically on Finca Palmilera at 1750 meters altitude. It is processed naturally, allowing the beans to dry inside the cherry, which imparts juicy and tropical fruit flavors. The coffee has a punchy acidity and delicate floral notes, roasted to a super dark level, producing a bold and complex cup.

Origin

La Candelilla (Costa Rica)

Flavor Notes

Floral, Punchy Acidity, Delicate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Maragesha

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