5,196 coffees found
Origin
Huila (Colombia)
Flavor Notes
Brown Sugar, Dried Pineapple
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaJava
Origin
Guatemala
Flavor Notes
Rose, Cherry, Caramelized, Plum, Dried Orange, Sherry, Flowering Almond, Mohnstriezel
Roast Level
—
Processing
—
Typology
ArabicaMaragesha
Origin
Huehuetenango (Guatemala)
Gayo (Indonesia)
Flavor Notes
Blueberry, Spices, Almond, Biscuit
Roast Level
Medium
Processing
Washed, Wet Hulling
Typology
ArabicaArabica
Origin
Amatenango De La Frontera (Mexico)
Flavor Notes
Lemon, Honey, Vanilla, Herbal, Mint, Nectar, Bergamot, Orange Blossom
Roast Level
—
Processing
Honey
Typology
ArabicaCatuai, Villa Sarchi, San Ramon
Origin
Brazil
Amazonas (Peru)
Flavor Notes
Pear, Blood Orange, Milk Chocolate, Cane Sugar
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón
Origin
Huila (Colombia)
Flavor Notes
Coconut, Caramel Candy
Roast Level
—
Processing
Advanced Fermentation
Typology
ArabicaCaturra Chirosso
Origin
Bali (Indonesia)
Kintamani (Indonesia)
Flavor Notes
Dark Chocolate, Brown Sugar, Passion Fruit, Cranberry, Burnt Sugar
Roast Level
—
Processing
Carbonic Maceration Anaerobic Natural
Typology
ArabicaS795, Timor Hybrid
Origin
Brazil
Carmo Da Cachoeira, Sul De Minas (Brazil)
Flavor Notes
Blackberry, Orange, Lemon, Chocolate, Rum, Praline
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaYellow Bourbon
Origin
Pedra Bonita (Brazil)
Flavor Notes
Orange, Milk Chocolate, Walnut
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Tarrazú (Costa Rica)
Flavor Notes
Berry, Tropical Fruit
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Nutmeg, Almond, Caramelized, Vanilla, Dark Caramel
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra
Origin
Cauca (Colombia)
Piendamó (Colombia)
Flavor Notes
Grape, Dark Chocolate
Roast Level
—
Processing
Natural, Anaerobic Washed, Thermal Shock
Typology
ArabicaColombia
Origin
Veracruz (Mexico)
Ixhuacan De Los Reyes (Mexico)
Flavor Notes
Peach, Honey, Apricot, Milk Chocolate
Roast Level
—
Processing
Honey
Typology
ArabicaBourbón
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Dried Fruit, Earthy, Milk Chocolate
Roast Level
Medium
Processing
Sugarcane Water Process
Typology
ArabicaCaturra, Castillo
Origin
Popayán (Colombia)
Flavor Notes
Floral, Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica
Origin
Tarrazú (Costa Rica)
Flavor Notes
Blackberry, Pineapple, Peach, Sweet Tea
Roast Level
Light
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
Piendamó (Colombia)
Flavor Notes
Raspberry, Ribena, Sakura Jelly
Roast Level
—
Processing
Anaerobic Fermentation, Anaerobic Thermo Shock Washed
Typology
ArabicaSL-28
Origin
Ethiopia • Costa Rica • Kenya
Flavor Notes
Cherry, Chocolate, Red Wine
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaSL-28, SL-34, Heirloom, Yellow Catuai
Origin
Kainantu (Papua New Guinea)
Flavor Notes
Cherry, Grape, Vanilla
Roast Level
Medium Dark, Medium Light
Processing
Natural
Typology
ArabicaArusha
Origin
Central Valley (Costa Rica)
Flavor Notes
Blackberry, Pineapple, Dark Chocolate, Sugar Cane, Gardenia, Champagne, Shiraz
Roast Level
—
Processing
Black Diamond Natural
Typology
ArabicaSarchimor, H1 Centroamericano
Origin
Cerrado Mineiro (Brazil)
Bener Meriah, Aceh (Indonesia)
Flavor Notes
Molasses, Candied Pecan, Chocolate Fondant
Roast Level
Medium Dark
Processing
Natural, Wet Hulled
Typology
ArabicaCatuai, Tim Tim, Acaia, Bourbón
Origin
El Zanate (Honduras)
Flavor Notes
Orange, Honey, White Wine
Roast Level
Light
Processing
Washed
Typology
ArabicaTypica
Origin
Huehuetenango (Guatemala)
Flavor Notes
Grape, Lemon, Almond, Honey
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón