El Gravileo (Washed)- Honduras

About This Coffee

This is a washed Typica coffee from Finca El Gravileo in Honduras. Grown in El Zanate, San Sebastián, Lempira at 1,900 meters above sea level by producer Lester Francisco Marquez. The farm is named after the Silk Oak trees that are an important part of the land's identity. The cool and stable climate at high elevation allows for slow cherry maturation resulting in higher quality cup profiles. Cherries are harvested and processed at Lester's home where he lives with his wife Dima and their son. Sourced through Project Origin with technical support from Rony Gamez and the Café Raga team. Features flavor notes of orange, honey, and white wine.

Origin

El Zanate (Honduras)

Flavor Notes

Orange, Honey, White Wine

Roast Level

Light

Processing

Washed

Typology

Arabica

Typica

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Monastery Coffee

Monastery Coffee was founded in 2013 in Adelaide by Adam Marley, Daniel Milky, and Nader Shahin, three friends with university backgrounds in economics, finance, and geophysics. They roast on a 12 kilogram Diedrich using Cropster software from a characterful shed within a shed structure in a semi industrial area northeast of the city. Sourcing is serious here, with green beans coming through Melbourne Coffee Merchants, Cafe Imports, Handpickers, and others, and Adam has personally traveled to Burundi to work with the Long Miles Coffee Project. By 2020, 73% of their coffee came from smallholder farmers working five hectares or less, and every wholesale partner receives farmer cards with photos and origin stories.

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