5,196 coffees found
Origin
Cundinamarca (Colombia)
Flavor Notes
Chamomile
Roast Level
—
Processing
Natural
Typology
ArabicaSudan Rume
Origin
Sumatra Mandheling (Indonesia)
Castanhas (Brazil)
Flavor Notes
Chocolate, Caramelized, Toffee
Roast Level
Medium
Processing
—
Typology
—
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Honey, Apricot Jam
Roast Level
—
Processing
Washed
Typology
—
Origin
Nicaragua
Flavor Notes
Rose, Raspberry, Cocoa Cream
Roast Level
Dark
Processing
—
Typology
—
Origin
Kianjiru (Kenya)
Flavor Notes
Citrus Fruit, Chocolate, Caramelized, Red Currant
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Colombia
Ethiopia
Flavor Notes
Floral, Chocolate, Candy, Toffee
Roast Level
—
Processing
—
Typology
—
Origin
Bensa (Ethiopia)
Flavor Notes
Cherry, Red Apple, Mandarin Orange
Roast Level
Light
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Blackberry, Cacao, Bold
Roast Level
Dark
Processing
Washed
Typology
Arabica, RobustaArabica Gayo 1, Robusta
Origin
Guji, Oromia (SNNP) (Ethiopia)
Flavor Notes
Red Berries, Hard Candy
Roast Level
Medium
Processing
Natural
Typology
Arabica7412
Origin
Colombia • Ethiopia • Mexico
Flavor Notes
Raspberry, Brown Sugar, Maple Syrup, Macadamia, Orange Zest, Honeysuckle
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Alta Mogiana (Brazil)
Flavor Notes
Orange, Toffee, Milk Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaMundo Novo
Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Mandarin, Nashi Pear
Roast Level
—
Processing
Washed
Typology
ArabicaEthiopian Heirloom
Origin
Sidama (Ethiopia)
Flavor Notes
Peach, Vanilla, Lychee, Toffee
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Chocolate, Cassis
Roast Level
—
Processing
Washed
Typology
—
Origin
Colasay (Peru)
Flavor Notes
Green Apple, Herbal, Macadamia Nut, Hassaku Orange
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
Origin
West Valley (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Yellow Honey
Typology
ArabicaCaturra, Villalobos
Origin
Palmira (Colombia)
Flavor Notes
Tropical Fruit
Roast Level
Medium Light
Processing
Extended Fermentation
Typology
ArabicaTypica
Origin
Tolima (Colombia)
Flavor Notes
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaChiroso
Origin
Antigua (Guatemala)
Flavor Notes
Roast Level
—
Processing
Honey Anaerobic
Typology
ArabicaCatuai
Origin
Caicedonia (Colombia)
Flavor Notes
Strawberry, Cocoa, Red Wine
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Loja Province (Ecuador)
Flavor Notes
Citrus Fruit, Melon, Cantaloupe, Lemon Verbena, Sugarcane
Roast Level
—
Processing
Washed
Typology
ArabicaBorbon Sidra
Origin
Amazonas (Peru)
Flavor Notes
Floral, Passion Fruit, Blood Orange, Mint
Roast Level
—
Processing
Washed
Typology
ArabicaMaragesha
Origin
—
Flavor Notes
Chocolate, Dark Chocolate, Walnut
Roast Level
Light
Processing
—
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Sugary/Sweet, Smooth, Mellow, Sourness, Rich Aroma
Roast Level
Medium Dark
Processing
—
Typology
—