5,196 coffees found
Origin
—
Flavor Notes
Earthy, Bright, Sunny
Roast Level
—
Processing
—
Typology
—
Origin
Quindío (Colombia)
Flavor Notes
Roast Level
—
Processing
Honey, Natural, Co-Fermented With Açaí
Typology
—
Origin
—
Flavor Notes
Citrus Fruit
Roast Level
Dark
Processing
—
Typology
—
Origin
La Libertad (Peru)
Flavor Notes
Floral, Vanilla, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
Origin
Ethiopia
Flavor Notes
Floral, Tropical Fruit
Roast Level
Light
Processing
—
Typology
—
Origin
Tumba (Rwanda)
Flavor Notes
Blackberry, Citrus Fruit, Spices, Assam Tea
Roast Level
—
Processing
—
Typology
—
Origin
Chanchamayo (Peru)
Satipo (Peru)
Flavor Notes
Lemon, Hazelnut, Cocoa, Chocolate, Vanilla
Roast Level
—
Processing
—
Typology
—
Origin
Costa Rica
Flavor Notes
Nutty/Cocoa
Roast Level
—
Processing
—
Typology
—
Origin
Honduras • Guatemala • Colombia
Flavor Notes
Strawberry, Spices, Peanuts, Honey, Milk Chocolate
Roast Level
Light
Processing
—
Typology
—
Origin
El Salvador
Costa Rica
Flavor Notes
Pear, Golden Raisin, Macadamia
Roast Level
—
Processing
Honey, Natural
Typology
—
Origin
Cauca (Colombia)
Flavor Notes
Strawberry, Hibiscus, Tropical Fruit, Melon, Berries, Red Currant, Stonefruit, Honeydew, Green Tea
Roast Level
—
Processing
Washed
Typology
ArabicaWush Wush
Origin
Mercedes, Ocotepeque (Honduras)
Flavor Notes
Pineapple, Strawberry Jam, Vanilla Bean
Roast Level
—
Processing
Natural
Typology
ArabicaParainema
Origin
Huila (Colombia)
Flavor Notes
Floral, Jasmine, Sour Aromatics, Honey, Tropical Fruit, Mandarin, Strawberries
Roast Level
Light
Processing
Washed
Typology
ArabicaGori Gesha
Origin
Huila (Colombia)
Flavor Notes
Cinnamon, Tangerine, Apple Cider
Roast Level
Medium
Processing
Double Anaerobic Honey
Typology
ArabicaCaturra, Red Bourbon, Castillo, Colombia
Origin
Tolima (Colombia)
Flavor Notes
Pineapple, Rum Raisin, Licorice
Roast Level
Medium
Processing
Washed
Typology
ArabicaTabi
Origin
Boquete, Callejon Seco, Mima Estate (Panama)
Flavor Notes
Jasmine, Peach, Orange, Sugary/Sweet, Lemongrass, Silky, Melon, Sugarcane, Strawberries, Red Fruits, Fruit Acidity, Elegant
Roast Level
Medium Light
Processing
Dry Fermentation
Typology
ArabicaGeisha
Origin
Santa Maria De Dota, Tarrazu (Costa Rica)
Flavor Notes
Berry, Pineapple, Chocolate, Honey, Red Berries, Dark Cherries
Roast Level
Medium
Processing
Honey, Sun-Dried
Typology
ArabicaCaturra, Catuai
Origin
Guatemala
Flavor Notes
Floral, Hazelnut, Cocoa, Honey, Vanilla, Mandarin
Roast Level
Medium
Processing
Washed
Typology
ArabicaMaragogype
Origin
Nyeri County (Kenya)
Flavor Notes
Pomegranate, Black Cherry, Stewed Blackberry
Roast Level
—
Processing
Natural
Typology
ArabicaSL-28, SL-34
Origin
Jaen, Cajamarca (Peru)
Flavor Notes
Chocolate, Brown Sugar, Granola
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Catimor, Mundo Novo, Pache
Origin
Western Rift Valley (Kenya)
Flavor Notes
Lime, Honey, Kiwi, Orange Tropical Fruits
Roast Level
Light
Processing
Washed Baitan
Typology
ArabicaBatian
Origin
Tolima (Los Mangos) (Colombia)
Flavor Notes
Black Tea, Jasmine, Honey, Apricot, White Peach
Roast Level
Light
Processing
Extended Fermentation
Typology
ArabicaMaragesha
Origin
Rwanda
Flavor Notes
Floral, Dark Chocolate, Apricot, Lemon Candy, Mandarin Orange, Whipped Honey
Roast Level
—
Processing
—
Typology
—
Origin
Kirinyaga (Kenya)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11