David Armijos
Prodigal CoffeeAbout This Coffee
A Caturra variety from producer David Armijos, grown on a 3-hectare family farm in La Libertad, Peru, at 1800–1900 meters altitude. Washed process: cherries are washed in fresh water, depulped, briefly fermented overnight, rinsed, and then dried first on raised beds for skin drying before fully drying on patios for 7–10 days. The cup features geisha-like florals alongside apricot and vanilla candy flavor notes.
Origin
La Libertad (Peru)
Flavor Notes
Floral, Vanilla, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
Similar Coffee Beans
