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Amor Perfecto

Colombia

Luis Fernando Vélez founded Amor Perfecto in 1997 with a revolutionary mission: to challenge the status quo where Colombia's best coffee was only exported, leaving lesser quality for locals. For over two decades, his philosophy has been to roast the finest local beans at their origin, ensuring freshness and allowing Colombians to experience the world-class coffee their country produces. This dedication has made him a pivotal figure in establishing a domestic market for specialty coffee.

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Coffee Beans from Amor Perfecto

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Astrid Medina – Geisha

Origin

Tolima (Colombia)

Flavor Notes

Caramelized, Almond, Lemon, Honey, Vanilla, Floral

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Wilton Benitez Red Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Vanilla, Cherry, Strawberry

Roast Level

Processing

Advanced Washed

Typology

Arabica
Red Bourbon
José Caro – Caturra Chiroso

Origin

Antioquia (Colombia)

Flavor Notes

Caramelized, Honey, Chamomile

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Chiroso
Barrel Aged

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cacao, Oak

Roast Level

Processing

Washed, Whisky Barrel Aged

Typology

Arabica
Excelsior
José Montoya – Chiroso

Origin

Urrao (Colombia)

Flavor Notes

Citrus Fruit, Chamomile, Raspberry, Cherry, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Chiroso
Wilton Benitez Yellow Bourbon

Origin

Piendamó (Colombia)

Flavor Notes

Yellow Fruit, Purple Granadilla

Roast Level

Processing

Advanced Process

Typology

Arabica
Yellow Bourbon
Domingo Torres Geisha

Origin

Ragonvalia (Colombia)

Flavor Notes

Chamomile, Blackberry, Honey, Jasmine, Rose Tea, Lemongrass, Bergamot

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Astrid Medina Caturra Castillo

Origin

Tolima (Colombia)

Flavor Notes

Cinnamon, Lemon, Almond, Nutmeg

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Astrid Medina Tabi

Origin

Tolima (Colombia)

Flavor Notes

Lime, Honey, Peach

Roast Level

Processing

Washed

Typology

Arabica
Tabi
Elias Roa Caturra

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Caramelized, Nutmeg, Almond, Citrus Fruit, Dark Caramel

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Special Mix for Espresso

Origin

Flavor Notes

Hazelnut, Vanilla, Blueberry, Coconut

Roast Level

Processing

Typology

Insignia Coffee

Origin

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Processing

Typology

Decaffeinated

Origin

Colombia

Flavor Notes

Chocolate, Grapefruit, Citrus Fruit, Dark Chocolate, Nutmeg

Roast Level

Processing

Typology