José Caro – Caturra Chiroso

José Caro – Caturra Chiroso

Amor Perfecto

About This Coffee

This coffee is from the La Falda farm in Urrao, Antioquia, Colombia, produced by José Caro. It features the Caturra Chiroso variety and is processed using the washed method. The flavor profile includes sweet notes of caramel and honey, chamomile, and citrus notes of mandarin. It has a citrusy, mandarin-like acidity with sweet, aromatic, and herbal aromas. The body is medium to full.

Origin

Antioquia (Colombia)

Flavor Notes

Chamomile, Caramelized, Honey, Mandarin

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Chiroso
AP

Amor Perfecto

Luis Fernando Vélez founded Amor Perfecto in 1997 with a revolutionary mission: to challenge the status quo where Colombia's best coffee was only exported, leaving lesser quality for locals. For over two decades, his philosophy has been to roast the finest local beans at their origin, ensuring freshness and allowing Colombians to experience the world-class coffee their country produces. This dedication has made him a pivotal figure in establishing a domestic market for specialty coffee.

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